Specialists on “Salmonella on Raw Poultry Writing Committee”

In addition to principal authors listed above, members of the Salmonella on Raw Poultry Writing Committee include

Raphael Andreatti Filho, Sao Paulo State University,

Sao Paulo, Brazil;

Roy Biggs, Tegel Foods Ltd., Auckland, New Zealand;

Jeff Buhr, U.S. Department of Agriculture, Agricultural Research Service, Athens, GA, USA;

Sarah Cahill, Food and Agriculture Organization of the United Nations, Rome, Italy;

John Cason, U.S. Department of Agriculture, Agricultural Research Service, Athens, GA, USA;

Thongchai Chalermchaikit, Chulalongkorn Univeristy, Bangkok, Thailand;

Hector Hidalgo, University of Chile, Santiago, Chile;

Charles Hofacre, University of Georgia, Athens, GA, USA;

Henk Hupkes, Meyn Food Processing Technology, B.V., Oostzaan, The Netherlands; Mogens Madsen, Dianova, Aarhus, Denmark;

Roel Mulder, Spelderholt Poultry Consulting and Research, Burg, The Netherlands;

Lars Plym Forshell, National Food Administration, Uppsala, Sweden;

Martha Pulido Landinez, Universidad National de Colombia, Bogota´, Colombia; Jason Richardson, The Coca-Cola Co., Atlanta, GA, USA;

Douglas Smith, North Carolina State University, Raleigh, NC, USA;

Yvonne Vizzier Thaxton, Mississippi State University, Mississippi State, MS, USA;

Hajime Toyofuku, National Institute of Public Health, Japan;

Pirkko Tuominen, Finnish Food Safety Authority, Helsinki, Finland;

Mieke Uyttendaele, Ghent University, Ghent, Belgium;

Sian Ming Shi, Shanghai Jiaotong University, Shanghai, China; and

Marcel Zwietering, Wageningen University, Wageningen, The Netherlands.

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