In addition to principal authors listed above, members of the Salmonella on Raw Poultry Writing Committee include
Raphael Andreatti Filho, Sao Paulo State University,
Sao Paulo, Brazil;
Roy Biggs, Tegel Foods Ltd., Auckland, New Zealand;
Jeff Buhr, U.S. Department of Agriculture, Agricultural Research Service, Athens, GA, USA;
Sarah Cahill, Food and Agriculture Organization of the United Nations, Rome, Italy;
John Cason, U.S. Department of Agriculture, Agricultural Research Service, Athens, GA, USA;
Thongchai Chalermchaikit, Chulalongkorn Univeristy, Bangkok, Thailand;
Hector Hidalgo, University of Chile, Santiago, Chile;
Charles Hofacre, University of Georgia, Athens, GA, USA;
Henk Hupkes, Meyn Food Processing Technology, B.V., Oostzaan, The Netherlands; Mogens Madsen, Dianova, Aarhus, Denmark;
Roel Mulder, Spelderholt Poultry Consulting and Research, Burg, The Netherlands;
Lars Plym Forshell, National Food Administration, Uppsala, Sweden;
Martha Pulido Landinez, Universidad National de Colombia, Bogota´, Colombia; Jason Richardson, The Coca-Cola Co., Atlanta, GA, USA;
Douglas Smith, North Carolina State University, Raleigh, NC, USA;
Yvonne Vizzier Thaxton, Mississippi State University, Mississippi State, MS, USA;
Hajime Toyofuku, National Institute of Public Health, Japan;
Pirkko Tuominen, Finnish Food Safety Authority, Helsinki, Finland;
Mieke Uyttendaele, Ghent University, Ghent, Belgium;
Sian Ming Shi, Shanghai Jiaotong University, Shanghai, China; and
Marcel Zwietering, Wageningen University, Wageningen, The Netherlands.
